Course details
[2.5 hours all-you-can-drink with draft beer] Fresh fish, wagyu beef, and mizutaki hotpot course [6,480 yen → 5,480 yen] 2 hours on Fridays and before holidays
By using a coupon5480 yen(Tax included)
On Fridays and before public holidays, all-you-can-drink is available for 120 minutes.
- 9items
- 2persons-
- All-you-can-drink available
This is a 150-minute all-you-can-drink course.Last order is 30 minutes ago.On Fridays and before public holidays, all-you-can-drink is available for 120 minutes.
The meal begins with three seasonal appetizers.This is followed by a creamy Caesar salad, a vibrant sashimi platter, and a yakitori platter.For the main course, enjoy juicy fried young chicken and Wagyu beef skirt steak with grated daikon radish and ponzu sauce. After warming up with a hot pot of mizutaki, you can finish off with a bowl of rice porridge to satisfy both body and soul.Finally, enjoy a sweet finale with a seasonal dessert.
Course menu
[1] Today's Assortment of Three Appetizers
Three carefully selected appetizers, perfect for the change of seasons.
The simple seasoning makes the most of the ingredients' flavors.
Enjoy this exquisite dish that is perfect as the first dish of your meal.
[2] Caesar salad with soft-boiled eggs
Caesar salad accented with creamy soft-boiled eggs and Parmesan cheese.
The fresh greens are mixed with the rich dressing, allowing you to enjoy a harmony of flavors.
[3] Four kinds of sashimi
An assortment of four types of sashimi that lets you taste the essence of seafood.
We offer beautiful presentation that highlights the artisan's skill and rich flavors made from extremely fresh ingredients.
[4] Assorted yakitori
Made with carefully selected fresh chicken.
Our skilled chefs carefully skewer each skewer and grill them with care.
[5] Deep-fried young chicken
Deep fried young chicken that is crisp on the outside and soft and fluffy inside.
Seasoned with secret spices, it offers a taste you will never forget once you have tried it.
[6] Wagyu beef skirt steak with grated daikon radish and ponzu sauce
This is a masterpiece made with tender Wagyu beef skirt steak topped with a refreshing ponzu sauce and grated daikon radish.
The delicious flavor of the high-quality meat and the refreshing sauce are exquisitely combined to create a luxurious taste.
[7] Mizutaki hotpot
Mizutaki hotpot will warm your body and soul on a cold day.
Made with carefully selected chicken and fresh vegetables, it has a simple yet deep flavor.
[8] Rice porridge to finish off the meal
The course concludes with a warm rice porridge flavored with dashi stock.
This simple yet heartwarming cup of coffee will leave you feeling blissful.
【9】 Today's dessert
The desserts we deliver daily are handmade sweets made with seasonal fruits and carefully selected ingredients.
Please enjoy the delicious and sweet after-meal treat to your heart's content.
All-you-can-drink menu
・Kirin Ichiban Shibori draft beer
·whiskey
・White Horse Highball/Cola Highball/Ginger Highball/Real Gold Highball/Red Highball (Red Wine Highball)
· Sour · Chu-Hai
・Hyoketsu Lemon Chuhai/Hyoketsu Unsweetened Lemon Chuhai/Grapefruit Chuhai/Lime Lemon Sour/Shikwasa Sour/Kirin Afternoon Tea Delicious Unsweetened Highball/Nanko Plum Sour/Green Tea Highball/Oolong Highball
·wine
・Glass wine Franzia (red/white) / Red wine cocktail Kitty
· Shochu
・Shirasu (wheat) / Maboroshi no Tsuyu (potato)
·Plum wine
·Plum wine
·Sake
・Hakushika Nada-brewed Karakuchi sake
· Cocktail 1
・Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Cassis Real Gold/Fuzzy Navel/Peach Grapefruit/Peach Oolong/Peach Real Gold
· Cocktail 2
・Lychee Soda/Lychee Ginger/Lychee Grapefruit/Lychee Oolong/Lychee Real Gold/Shandy Gaff/Cassis Beer
·Soft drink
・Afternoon Tea Delicious Unsweetened/Green Tea/Oolong Tea/Cola/Ginger Ale/Orange Juice/Grapefruit Juice/Real Gold
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- Monday: 2 hours 30 minutes
Tuesday: 2 hours 30 minutes
Wednesday: 2 hours 30 minutes
Thursday: 2 hours 30 minutes
Friday: 2 hours
Saturday: 2 hours 30 minutes
Sunday: 2 hours 30 minutes
Holidays: 2 hours 30 minutes
Day before holiday: 2 hours
- Reservation deadline
- Until 4 o'clock the next day of arrival
Coupons that can be used with this course
2024/11/02 update